Health and Safety Considerations While Ordering Meat Boxes Online

Ordering meat boxes online has become increasingly popular in recent years, offering a convenient way to enjoy high-quality meat sourced from trusted suppliers. However, it is essential to consider health and safety aspects when making such purchases. In this blog, we discuss the crucial factors to keep in mind when ordering your next box of meat.

1. Choose a Reputable Supplier

It is essential to research suppliers thoroughly before placing an order. Ensure the company you choose has a solid reputation, such as Chicken ‘N’ Things, that adheres to industry standards and holds relevant food safety certifications. Looking at customer reviews will give you an insight into the reliability and quality of their products.

2. Look for Ethical Sourcing and Animal Welfare Standards:

Ethically raised livestock will typically result in better-quality meat and ensure proper animal welfare practices. Choose a supplier that prioritises sustainable and ethical sourcing, and don’t hesitate to ask them about their farming practices or welfare certification schemes.

3. Review Product Descriptions and Ingredients:

Take the time to read product descriptions carefully when selecting your meat box contents. It is necessary to understand the cuts of meat included, how they are prepared, and if any additional flavourings or preservatives are added. Clear labelling lets you make informed decisions on the quality of items in your meat box.

4. Pay Attention to Storage and Packaging:

The proper packaging of meat products is crucial for maintaining freshness during transportation. Check whether your chosen supplier uses insulated boxes with ice packs or gel packs that help maintain an appropriate temperature during transit so your meat remains chilled until it reaches your door.

5. Check Delivery Methods and Timeframes:

Receiving your meat box promptly is essential for maintaining freshness and safety. Select a supplier that offers reliable shipping options with delivery dates fitting your schedule to ensure you can store or consume the contents within a safe timeframe. Familiarise yourself with the delivery conditions, like temperature checks or requirements for the recipient to be present.

6. Assessing Correct Temperatures and Storage Upon Arrival:

When receiving your meat box, use a food thermometer to verify if the meat’s internal temperature is below 5°C (41°F). Ensure the packaging is intact and without any damage that could compromise its safety. If any concerns arise, contact the supplier immediately. Once inspected, store the meat in your refrigerator or freezer as per safety guidelines.

7. Safe Handling and Preparation Guidelines:

Proper handling and sanitation of your meat products are vital in preventing harmful bacteria growth and potential cross-contamination. Always wash your hands before handling raw meat, and use separate chopping boards and knives for raw and cooked items. Ensure you cook meats to their recommended internal temperatures to kill any harmful microorganisms present.

8. Alertness and Communication with Supplier:

Lastly, report any concerns or issues regarding your meat box purchase directly to the supplier so they can address the problem through refunds or replacement products and constantly improve their service.

Conclusion

By considering these health and safety tips when ordering meat online, you can get high quality meat at your doorstep. If you are looking to shop for high-quality meat boxes online, then you should definitely get in touch with Chicken ‘n’ Things, as we provide high-quality meat boxes all across NZ. Contact us today to learn more about our services.

Happy shopping!