Beef

Oxtail is crosscut sections of the beef tail that are soft and rich in flavor when cooked slowly. Because of the tail’s high amount of bone and cartilage and a small amount of meat, it does need to be cooked low and slow for the best results. This is a frozen product and comes in a 1kg pack.

Diced into 1″ cubes from our prime steer, grass-fed beef brisket, this cut is full of flavour and juicyness. Due to its high degree of connective tissue that needs to break down over a long slow cook, it’s best for braising and slow cooks. 1kg pack.

Rump steaks are a lean cut with little fat, which can make it a little less tender than others. The traditional slice of rump steak, cut across the whole primal, yields a cross section of several muscles with the grains running different ways. However, nothing can beat a good rump steak, chips and egg dinner!.This is a fresh product. …

“Our beef is farmed in the natural riverlands of New Zealand. With a mild climate abundant in sunshine and rain, the grass grows here year round. This creates lush pastures perfect for raising the finest beef cattle, free to roam and graze on nature’s bounty.” Selected from the Riverlands brand by ANZCO, its impressive marbling means that it is full of flavour. Best grilled over a high temperature and should not be overcooked. …