Meal prepping is one of those things that always sounds like a great idea. Cook once, eat for days, and never have to panic when hunger strikes. But if you’ve ever attempted it, you’ll know that choosing the wrong cuts of meat can turn your meal prep into a fridge full of dry, chewy leftovers that no amount of sauce can save.
Some cuts are made for meal prep. They stay tender, reheat well, and work across multiple dishes. Others? They’re best left for the nights when you actually have time to cook from scratch.
If you want meal prep that actually works (and tastes good beyond day one), here’s the beef you should be stocking up on. And since Chicken N Things delivers straight to your door, you don’t even have to battle supermarket queues to get it.
Why Online Meat Delivery Makes Meal Prep Easier
Supermarket shopping is an experience we’ve all had, and for most people, it’s not a particularly enjoyable one. You go in with a simple list, maybe just some beef mince and a few vegetables, and somehow, you leave with three types of cheese, a bottle of wine, and a kitchen gadget that looks useful but will probably never be used. Meanwhile, the actual beef selection is hit-or-miss, with quality that varies wildly depending on when you show up and what’s left in the fridge section.
Ordering online from Chicken N Things means you don’t have to deal with any of that nonsense. You get consistent, high-quality beef that comes straight from trusted NZ suppliers, without the frustration of empty shelves or questionable-looking cuts. More importantly, it means you can actually get what you need, in the right quantities, without having to battle supermarket crowds or waste time searching for a staff member to check the stockroom for brisket.
Now that you know where to buy your beef, let’s talk about the cuts that make meal prep simple, stress-free, and—most importantly—delicious.
Beef Mince: The Versatile Choice
Beef mince is a meal prep staple for a reason. It’s quick, easy, and works in almost anything. Whether you’re making bolognese, burgers, chilli, or tacos, mince is a reliable go-to that never disappoints. It cooks fast, freezes well, and can be stretched across multiple meals without feeling repetitive.
One of the biggest advantages of NZ beef mince is how adaptable it is. You can season it differently each time, meaning you could have an Italian-inspired meal one night, Mexican the next, and an Asian stir-fry the day after - all from the same batch of cooked mince. If you’re short on time, you can fry up a big batch at the start of the week and portion it out for different meals, making weeknight dinners almost effortless.
Unlike leaner cuts of beef, mince retains moisture well, meaning you don’t have to worry about it drying out when reheated. And if you’re planning on freezing it, just separate it into portions before it goes into the freezer, so you can defrost exactly what you need instead of dealing with a solid brick of frozen meat.
Whole Brisket: The Low-Effort, High-Reward Cut
If you like the idea of cooking once and eating well for days, whole brisket is the answer. Brisket is a cut that rewards patience. It needs to be cooked low and slow, but once it’s done, you’ll have an abundance of rich, flavourful beef that stays tender and delicious throughout the week.
Unlike some cuts that can dry out after a day or two, brisket actually gets better with time. The slow cooking process breaks down the connective tissue, creating meat that’s melt-in-your-mouth tender and packed with flavour. This makes it perfect for meal prep because you can use it in multiple ways: sliced for sandwiches, shredded for tacos, or simply paired with roasted vegetables for an easy dinner.
Beef Scotch Fillet: A Premium Option That’s Worth It
If you’re looking for a meal prep option that feels a little more indulgent, beef scotch fillet is a fantastic choice. It’s tender, rich in flavour, and incredibly versatile. Unlike leaner cuts, scotch fillet has enough marbling to stay juicy and delicious, even after reheating.
One of the biggest benefits of using scotch fillet for meal prep is how many different ways you can cook it. You can roast it whole for an impressive meal, slice it into steaks for quick dinners, or cut it into strips for stir-fries. Our whole scotch fillet is a great, protein-packed choice for families who don’t want to spend hours cooking but still want high-quality meals throughout the week.
Because scotch fillet is a premium cut, you want to make sure you’re getting it from a reliable source. Chicken N Things delivers high-quality beef scotch fillets across the North Island, ensuring that every bite is flavourful and most importantly - fresh.
Beef Stir Fry: The Ultimate Convenience Cut
For those who want the benefits of meal prep without the hassle of chopping meat, beef stir fry meat is a lifesaver. Pre-cut and ready to go, it cuts down on prep time significantly, making it a perfect choice for quick meals.
Stir-fry beef is one of the fastest cooking options out there, making it ideal for busy weeknights when you want something healthy and satisfying but don’t have the time to spend ages in the kitchen. Whether you’re making a classic beef and broccoli stir-fry, a pepper steak dish, or a teriyaki beef bowl, stir-fry cuts make the process incredibly easy.
Stock Up with Chicken N Things for Effortless Meal Prep
Meal prep doesn’t have to mean eating the same boring meals every day. With the right cuts of beef—beef mince, whole brisket, scotch fillet, and stir-fried beef—you can cook in bulk, enjoy variety, and actually look forward to your meals.
Skip the supermarket chaos and order high-quality NZ beef from Chicken N Things today. Fresh, premium cuts delivered straight to your door mean less stress, better meals, and no more last-minute dinner dilemmas.