27Nov, 19

BONE-IN LAMB LEG ROAST

New Zealand dinner tables are famous for their roast lamb legs and is perfect all year round. This is ideal for that Sunday roast or festive season party and works well with all flavour combinations. This is best suited for slow-roasting. Approximate weight is 2-2.5kg.

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27Nov, 19

BONE-IN GOAT CURRY PIECES

Goat curry pieces are prepared by taking a whole goat and cutting into bone-in pieces. Tough cuts like goat and mutton require slow-cooking in strong spices to tenderise them.Will usually be supplied fresh but will come frozen when in short stock. Price is per kg.

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27Nov, 19

BONE-IN LAMB SHOULDER ROAST

his is a very flavourful, tasty roast that consists of nicely marbled meat with a pronounced sweetness. Perfect for slow roasting or braising.

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27Nov, 19

BONELESS DICED GOAT PIECES

Boneless, diced goat perfect for slow cooking in curries, casseroles and stews.Usually supplied fresh but may come frozen when in short stock. Price is per kg.

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