2 x 250g Steaks, 4 x 250g Steaks
Rump steaks are a lean cut with little fat, which can make it a little less tender than others. The traditional slice of rump steak, cut across the whole primal, yields a cross section of several muscles with the grains running different ways. However, nothing can beat a good rump steak, chips and egg dinner!
This is a fresh product.