BEEF SKIRT STEAK

The skirt steak is commonly used in stir-frying but can have a tendency to be chewy. Tenderising methods such as marinating are a great way to bring out the rich flavour and make the cut more versatile. To minimize toughness and add flavor skirt steaks are often marinated before grilling or pan-searing very quickly. They are typically sliced against the grain before serving to maximize tenderness.

Price is per 1kg pack.