This flavourful, ample cut consists of nicely marbled meat that has a pronounced sweetness. Long slow roasting or braising brings out the best in our delicious boneless lamb shoulders. Our boneless lamb shoulders are perfect for stuffing, followed by a long slow roast in the oven. To feed a crowd try slow cooked pulled lamb shoulder served in buns with a crunchy winter coleslaw.
This is a frozen product. Pack weight is 1kg.