Gizzards can be added to anything: Tacos, enchiladas, bolognese sauce, and lasagna, not to mention soups, chili, and fried rice. They’re also terrific served slightly warm with a plate of greens. Chop them up and add them to your homemade stuffing. Or wrap them with bacon and deep fry until crispy and serve as fancy hors d’oeuvres. It’s best to chill the gizzards before slicing because they’ll be firmer and you’ll get a cleaner slice.
This is a frozen product. Comes in a bulk 1kg packet.