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Our Cornish Pasties are made in New Zealand, hand pressed in the Rocket Foods kitchen with their own recipe. They follow a traditional recipe, made with blade beef steak, diced potato, swede and onions. Not forgetting that all important seasoning that gives an authentic flavour. They have opted to use an savoury pastry to suit the kiwi palate.

The baking of these Cornish Pasties follows a traditional process, with all ingredients being combined and put into the pasty. The pasty is then crimped down the side and baked to perfection.

Each pasty is 200g, comes individually wrapped. This is a frozen product.

For best results, thaw overnight in the fridge and then bake in a pre-heated oven at 150°C for 15-20 minutes until hot.

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