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Made with selected cuts of quality pork encased in a traditionally rich hot water crust pastry with real crunch. Baked using Westmere Butchery’s recipe and lovingly made by the famous Rocket Kitchen. Traditionally eaten cold, it makes a great addition to a Ploughman’s Platter.
Each pie is 275g, comes individually wrapped. This is a frozen product.
Thaw products overnight in the fridge at a maximum temperature of 4 ̊C. The defrost time will depend on the size of the product. Pork pies are traditionally eaten cold. We do not recommend reheating this product.