Chicken n Things processing facilities are based in the central hub of Onehunga, Auckland. Our factory has the capacity to process over 50 tonnes of fresh poultry, lamb, beef and pork a week. We use a combination of our own transport and external courier partners to ensure that our products are delivered to our customers as fast as possible without sacrificing on quality.
We currently service all over the North Island, provided it is not a rural address. Unfortunately, we cannot guarantee timely delivery to rural addresses as our packaging is only designed to keep your product chilled for 24 hours from the time it leaves the depot. However, we can deliver to a collection point such as a supermarket, petrol station or NZ Post office nearby.
Chicken n Things is committed to providing the highest quality products and service to all our customers. We consider that the quality of the product supplied to our customers is of the utmost importance to the long term success and growth of our company.
Every care and attention is taken to comply with all relevant New Zealand legal and safety requirements.
We recognise that we must work as a team with all our customers, to provide the highest quality and value for money. To achieve this we have implemented a documented Food Safety and Quality Management System, incorporating all relevant food safety and qualitative standards. This ensures that all employees of the company are fully aware of the importance of the requirements within this document, to achieve this company’s and our customers’ requirements of a consistent high quality standard of product.
