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Midwinter Christmas Whole Stuffed Chicken (Twin Pack) - 2x1.2kg+

$1999
Flavour
2.5 kg
Don't let the miserable weather get you down!

Enjoy our Midwinter Christmas whole stuffed chicken special today. Our master butchers have prepared two whole chickens per pack with two different flavours. One is a delicious cranberry and chestnut stuffing while the other is a traditional Old English stuffing.

Our natural Cranberry & Chestnut Stuffing brings together the tart sweetness of cranberries with the rich, earthy flavour of chestnuts. This mix delivers a perfect balance of fruity and nutty notes, ideal for complementing festive roasts or special occasion meals. With its wholesome ingredients and natural flavours, it adds a touch of warmth and tradition to any table setting.

Our traditional old English stuffing hits the spot and will be a hit at any dinner table!

Each pack contains two chickens with the same flavour. Price per pack

Frozen poultry. Product of NZ


Product Info

Cranberry Stuffing contains allergens : WHEAT / GLUTEN/ NUTS
Old English Stuffing contains : GLUTEN / WHEAT

Cooking Tips

The general rule of thumb for cooking a whole stuffed chicken is to cook it for approximately 20 minutes per 500g at a temperature of 350°F (175°C). However, various factors can influence cooking times, such as the size of the bird, the stuffing used, and the cooking method applied.
The safe minimum internal temperature for poultry is 165°F (74°C). This temperature must be reached in the thickest part of the chicken, including the breast and thigh, as well as the centre of the stuffing.

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