Barbecue in New Zealand isn’t only tied to summer — it’s in the tradition. Rain pelting down, a southerly blowing through, or the sun blazing overhead, it doesn’t matter; the grill still gets fired up. And when you throw pork sirloin steaks with the rind on over that heat, you get something special: the fat melts, the rind turns into beautiful crackling, and the meat stays ridiculously juicy. That's a flavour you can’t fake.
Now here’s the trick: keep it simple. Forget a shopping list of marinades; all you need is a quick mix of Manuka honey and mustard. Sweet, sharp, sticky — it clings to the pork, caramelises as it hits the grill, and gives you that proper Kiwi punch without overcomplicating a thing.
So crank up the heat, get those steaks on, and listen for that rind sizzling. Let it go golden, flip once, then let the meat rest. Serve it up, and what you’ve got is barbecue the way it should be: bold, simple, and absolutely Kiwi.
Ingredients
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4 pork sirloin steaks, rind on, fresh, about 200–250 g each (available fresh from Chicken n Things for convenient home delivery).
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2 tbsp Manuka honey (or swap for regular if you must)
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2 tbsp wholegrain mustard — gives you heat and bite
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2 cloves garlic, minced
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2 tbsp soy sauce
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1 tbsp apple cider vinegar (or white wine vinegar)
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2 tbsp olive oil
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Salt + freshly ground black pepper
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Fresh parsley, chopped
Instructions
1. Prepare the marinade
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Whisk honey, mustard, garlic, soy, vinegar, oil, salt, and pepper in a bowl.
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Mix until smooth and glossy.
2. Marinate the pork
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Place the pork sirloin steaks in a shallow dish or resealable bag.
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Pour the marinade over the meat, coating each piece evenly.
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Set aside 2 tablespoons of marinade in a separate bowl (for brushing during cooking).
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Cover the dish or seal the bag.
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Refrigerate for at least 30 minutes, or up to 4 hours for deeper flavour.
3. Preheat the barbecue
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Preheat your barbecue to medium-high heat.
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Lightly oil the grill bars to stop the pork from sticking.
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No barbecue? Use a hot frying pan or grill pan on the stove instead.
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Cook with the same timing — the results will be just as delicious.
4. Cook the pork
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Take the pork steaks out of the marinade. Let any extra liquid drip off.
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Place the steaks on the hot grill, rind-side down first if possible.
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Cook for 4–5 minutes per side, until golden brown with a light char. (Time may vary depending on thickness.)
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Check for doneness:
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Best way → use a meat thermometer. Pork is ready at 70°C.
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No thermometer? Pierce the centre with a knife or fork — juices should run clear and the meat should not be pink.
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In the last minute of cooking, brush the steaks with the reserved marinade for a glossy finish and extra flavour.
5. Rest and serve
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Transfer the cooked pork steaks to a warm plate.
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Cover loosely with foil.
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Let them rest for 3–4 minutes so the juices settle and the meat stays tender.
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Garnish with chopped fresh parsley.
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Serve hot with Kiwi sides like coleslaw, kumara wedges, or a crisp green salad.
Serving Tip & Suggestion
For the full Kiwi barbecue experience, serve the pork sirloin steaks the second they come off the grill — still sizzling, juicy, and glazed with that sticky Manuka honey caramel. This is food that begs to be shared, so load up the table with potato salad, crunchy coleslaw, and roasted kumara for that homely Kiwi touch. Don’t forget garlic bread or warm buttered rolls to soak up every last drop. And if you’re pressed for time, take the shortcut with a ready-made salad or supermarket coleslaw — quick, easy, and still delicious.
Why Use Chicken n Things?
Once your pork sirloin steaks are on the table, sticky, golden, and smelling incredible, it’s time to enjoy the fruits of your effort. Paired with classic Kiwi sides and fresh ingredients, every bite is effortless, satisfying, and full of flavour. It makes meals memorable and simple at the same time.
But let’s be clear. You can’t get results like this with tired, frozen supermarket cuts. That’s where Chicken n Things makes all the difference. Our pork is cut, packed, and sent the very same day, straight to your door. Freshness like that changes everything; you taste the quality in every bite.
Order today and enjoy locally sourced pork, brought straight to your door. Fresh meat, less hassle, better flavour.