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Classic Christmas Boneless Stuffed Chicken (2.5kg+)

$3499

Santa is here with an unbelievable bargain. Make this classic Christmas offering the heart of your festive table. Fresh large boneless chicken stuffed with a traditional mixed fruit and nut festive stuffing, rolled and netted ready for your oven.



Product Info

Contains Tree Nuts, Gluten, Sulphites & Wheat Flour

Cooking Tips

The key to a perfect roast stuffed chicken is ensuring that both the chicken and the stuffing are cooked to a safe temperature. The chicken is done when the thickest part of the thigh, away from the bone, reaches an internal temperature of 165°F / 74C. Similarly, the stuffing should also reach a temperature of 165°F /74C to ensure it is safe to eat. The cooking time for a roast stuffed chicken depends on the size of the chicken and is typically calculated as 30/35 mins per kg of chicken at an oven temperature of 350F / 175C