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Whole Stuffed Chicken - Cranberry & Chestnut 1.5kg

(1)
$1299
Flavour
1.5 kg
Don't let the miserable weather get you down!

Enjoy our Mid Winter Christmas whole stuffed chicken special today. 

Our natural Cranberry & Chestnut Stuffing brings together the tart sweetness of cranberries with the rich, earthy flavour of chestnuts. This mix delivers a perfect balance of fruity and nutty notes. With its wholesome ingredients and natural flavours, it adds a touch of warmth and tradition to any table setting.

Frozen poultry. Product of NZ


Product Info

Cranberry Stuffing contains WHEAT / GLUTEN/ NUTS

Cooking Tips

The general rule of thumb for cooking a whole stuffed chicken is to cook it for approximately 20 minutes per 500g at a temperature of 350°F (175°C). However, various factors can influence cooking times, such as the size of the bird, the stuffing used, and the cooking method applied.
The safe minimum internal temperature for poultry is 165°F (74°C). This temperature must be reached in the thickest part of the chicken, including the breast and thigh, as well as the centre of the stuffing.