BEEF SIRLOIN WHOLE

Beef sirloin is where rich flavour meets perfect tenderness, making it a go-to for roasts, steaks, and everything in between. Cut from the lower portion of the ribs, just beyond the tenderloin, beef sirloin is a premium prime cut with a fine grain and just enough marbling for juicy, flavour-packed results.

Whether you're roasting a fresh beef sirloin whole for a hearty feast or slicing it into steaks, this cut delivers every time. It can take on high-heat searing for a gorgeous crust or slow roasting for that melt-in-your-mouth tenderness. Keep it classic with salt, pepper, and garlic, or turn up the flavour with a bold marinade or herb rub. However you cook it, beef sirloin guarantees a meal worth savouring.

Looking for the best whole sirloin NZ has to offer? You’ve found it.