BEEF SIRLOIN WHOLE

Whole sirloin provides a succulent beef dish that can be dressed down for Sunday Roast or perfectly dressed up for those special occasions.

Sirloin is from the lower portion of the ribs, continuing off the tenderloin from which eye fillet is cut. Sirloin is considered to be a premium prime cut with a fine grain and may have some marbling. The sirloin boasts extreme tenderness and can be prepared without the aid of moist heat or slow cooking. Sirloin can tolerate high temperatures, which makes it ideal for fast roasting, as well as slow roasting.

This is a FRESH product.

Product of NEW ZEALAND.

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