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Chicken Thigh Cutlets Skinless (1kg) thigh supreme

$999
1.0 kg

A cutlet is the chicken thigh with the backbone removed leaving just the single shank bone in.  

Barn raised NZ chicken

Cooking Tips

As a general guide for cooking 4/5 pieces of Chicken cutlets. Pat the flesh dry, season with salt and pepper and place on a baking tray into a hot oven. Bake bone-in chicken thigh cutlets for 40 minutes until the juices run clear and the internal temperature reaches 72 degrees Celsius.

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