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Chicken Thigh Skinless Cutlets - 1kg

(5)
$1299

Box 1

Restaurant quality meat

Box 2

Choose your delivery time

Box 3

Individually vacuum packed


1.0 kg

Don’t sleep on this lesser-known cut of chook. Chicken thigh cutlets are budget-friendly and deliver BIG on flavour.. The bone ensures they stay juicy and releases all that savoury, chickeny flavour into the sauce, rice, potatoes or pasta they’re cooked with.

They’re the perfect cut for one-pot, one-pan or tray bake chicken dishes as they stay super moist.

Product from Barn Raised New Zealand Chicken. This is a fresh product.

Cooking Tips

 As a general guide for cooking 4/5 pieces of Chicken cutlets. Pat the flesh dry, season with salt and pepper and place on a baking tray into a hot oven. Bake bone-in chicken thigh cutlets for 40 minutes until the juices run clear and the internal temperature reaches 72 degrees Celsius.