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• 

  PREMIUM LAMB LEG DICED

  From $14.99 Select options

  or 4 payments from $3.75 with Afterpay

• 

  BONE-IN LAMB LEG ROAST

  $42.99 Add to cart

  or 4 payments of $10.75 with Afterpay

• 

  BONE-IN LAMB SHOULDER ROAST

  $37.99 Add to cart

  or 4 payments of $9.50 with Afterpay

• 

  NEW ZEALAND FRENCHED LAMB RACK

  $29.99 Add to cart

  or 4 payments of $7.50 with Afterpay

• 

  BONELESS LAMB LEG ROAST

  $27.99 Add to cart

  or 4 payments of $7.00 with Afterpay

• 

  BONELESS LAMB SHOULDER ROAST

  $25.99 Add to cart

  or 4 payments of $6.50 with Afterpay

• 

  PIRONGIA PURE LAMB AND MINT SAUSAGES

  $6.50 Add to cart

  or 4 payments of $1.63 with Afterpay